Description
Les Tètes Loire Grolleau showcases the pure expression of this indigenous Loire Valley grape variety, cultivated on sandy-clay soils with limestone subsoils in Touraine’s Azay-le-Rideau appellation. The four friends behind Les Tetes practice biodynamic viticulture on their 25-year-old vines, hand-harvesting the grapes for spontaneous fermentation in concrete tanks using wild yeasts. This natural winemaking approach, with minimal sulfur additions and no filtration, preserves the grape’s authentic character while reflecting the terroir’s mineral complexity and the vintage’s vibrant freshness of Les Tètes Loire Grolleau.
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