Description
2023 – To manage color uptake on these smaller clusters, we elected not to crush the fruit before pressing it. This direct-to-press method reduced our juice yield but gave them a pale salmon colored wine with a depth of flavor we haven’t seen in a few years. The hallmark characteristics are there–the white strawberry, guava jelly, crushed chalk, rosemary Sara noted something *new* in the wine…a mouthwatering tangerine oil note.–Winemakers We DO NOT ship item is available for in-store pickup only.
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