Description
About the wine
A lighter‑to‑medium‑bodied Oregon Pinot that leans into classic Willamette Valley character with bright red fruit, gentle spice, and soft tannins. The wine spent time in a mix of tank and French oak (about 50% new) for nine months, adding subtle structure without overpowering the vibrant cranberry and dusty cherry notes. Earthy herbal hints round out the palate, making it a versatile, easy‑drinking red perfect alongside lamb, pork, or roasted vegetables.
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