Description
This blend comes from 70-year-old dry-farmed vineyards. Dark fruit characteristics on the nose such as blackberry, and currants, along with woodsy notes and a touch of leather. On the palate, it’s yummy and deep yet still light in texture. It’s fun and a little more on the funky side but not too much, great served with a bit of a chill. The perfect gateway into natural wine.
Featured in the March 2021 Wine Club!






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