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Lucci Lambrusco Reggiano DOC Secco Dry Sparkling Red Wine

Original price was: $19.99.Current price is: $5.99.

SKU: 8434232459401 Category:

Description

Lucci Lambrusco Reggiano Secco DOC is a vibrant and expressive dry sparkling red wine from the heart of Emilia-Romagna, Italy. Crafted with a deep respect for tradition and terroir, this wine offers a deliciously crisp and food-friendly style of Lambrusco that’s making a well-deserved comeback.

Effervescent, dry, and fruit-forward, Lucci is perfect for aperitivo hour or pairing with hearty dishes.


Key Features

  • Type: Dry Sparkling Red Wine

  • Style: Secco (Dry)

  • Region: Reggio Emilia, Italy (DOC)

  • Grape Varietals: Lambrusco Salamino & Lambrusco Marani

  • ABV: Approx. 11%

  • Bottle Size: 750mL

  • Designation: Denominazione di Origine Controllata (DOC)

  • Production Method: Charmat method (tank fermented for freshness)


Tasting Notes

  • Appearance: Deep ruby red with a lively mousse

  • Nose: Red cherries, violets, crushed blackberry, and hints of wild herbs

  • Palate: Bone dry with juicy red fruit, crisp acidity, and a gentle sparkle

  • Finish: Refreshing and pleasantly tannic with subtle earthy tones


Product Details

  • Serving Temp: 50–55°F (chilled but not ice-cold)

  • Vegan-Friendly: Yes

  • Sweetness Level: Secco (Dry)

  • Style: Modern take on traditional Lambrusco

  • Winemaking Notes: Low intervention, stainless steel fermentation to preserve fruit and vibrancy


Perfect Serve / Pairings

  • Serve With:

    • Charcuterie & salumi

    • Prosciutto e melone

    • Margherita pizza or sausage-topped flatbreads

    • Pasta with Bolognese or wild mushroom ragu

    • Fried chicken or pork schnitzel

  • Entertaining Use: Aperitivo hour, pizza nights, outdoor gatherings

  • Glassware: Use a tulip glass to concentrate aromas


FAQs

Q: Is this Lambrusco sweet or dry?
A: This is a Secco, meaning dry—crisp and not sugary.

Q: Is this similar to the Lambrusco from the ‘70s?
A: Not at all. Lucci Lambrusco is crafted in a modern, dry style that’s focused on balance and structure rather than sweetness.

Q: Do I need to chill it?
A: Yes. It’s best served lightly chilled—about 50–55°F.

Q: What makes it sparkle?
A: It’s fermented using the Charmat method, a technique also used in Prosecco, to maintain bright, fresh bubbles.

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