Luigi Pira Barbera D’Alba Superiore 2020

Description

100% Barbera. The vinification of Barbera d’Alba takes place in horizontal fermenters at a controlled temperature for about 12/14 days. The refinement lasts 12 months, divided between small wooden barrels (barrique and tonneau), and large wooden barrels. The color is intense ruby red. The nose is young, complex, with a good balance between oak spices and forest fruits. The taste is enveloping, balanced and of great gustatory length. It is a full-bodied wine. 14.5% ABV