Description
100% Pinot Noir
50 years vine age on average. Hand-harvested. Fermented on indigenous yeasts in tank. Aged in clay amphora and clay eggs, and older French oak barrels. Unfined
and unfiltered. Farmed organically. Aromas of blackberry, light-roast coffee, minerals.
Juicy and spicy; minerals show again on the mouth. Fine tannins; long.
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