Description
100% Nebbiolo
The grapes get destalked and soft-pressed. To the alcoholic fermentation, which lasts 10/12 days, it follows a further maceration on the skins for 15/20 days. After that, Barolo is aged for 36 months in big French oak barrels. Ruby red color and complex aromas of violets, cherries, rose petals, and earthy truffles. On the palate, it features velvety, well-structured tannins with a long, balanced, and slightly savory finish. 14.5% ABV
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