Description
Purposefully crafted for those nights where you can’t decide between pasta or pizza. Whichever you choose, Marinara is designed to be the ultimate red-sauce companion. It is made from a vibrant blend of Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, and Grenache, and is further distinguished by its sustainable farming practices and native yeast fermentation
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