Description
Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. This is a typical, light-bodied, everyday wine local to the region. On the palate, it is full-bodied and well-structured, with a supple texture and a long finish. Flavors of blackberry, raspberry, and dark chocolate are framed by subtle tannins and a hint of minerality. Enjoy this wine with grilled meats or a rich pasta dish.
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