Description
Cesanese—once favored by Popes and the epicures of Ancient Rome—finds contemporary expression in Mastropietro Rosso del Mastro 2024. This small family-owned winery in San Vito Romano, just outside Rome in Lazio’s hilly terrain, focuses exclusively on indigenous varieties. Volcanic and clay soils in the Valle del Sacco contribute mineral complexity to the wine. Mastropietro Rosso del Mastro 2024 is crafted using low-intervention methods in both vineyard and cellar, with sustainable farming practices and minimal manipulation during vinification. Alcohol rests at approximately 12%, reflecting the estate’s preference for balance over extraction.
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