Description
Michi’s Farm Orange by Michael Gindl is a vibrant natural wine with a beautiful amber color from three weeks of skin maceration. Fermented in stainless steel and used barrels, it’s aged on lees for added depth and complexity. With no added sulfur, it offers a pure expression of its grapes. Fresh, bright acidity, smooth tannins, and a rewarding finish make it a truly enjoyable wine.
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