Description
Crafted from 100% gluten-free oats and fortified with calcium, this product boasts remarkable beta-glucans, which are soluble fibers derived from oats, and it is naturally low in saturated fat. Its versatility matches that of traditional cow’s milk, making it suitable for various uses such as drinking, cooking, or baking, in equivalent quantities.
Ingredients: Oat Base (Water, Oats). Contains 2% Or Less Of: Low Erucic Acid Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
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