Description
Cabernet Sauvignon from Sonoma County made naturally. Grapes are harvested from 40-year-old vines, Old Redwood Block Vineyard (head trained), and 100% de-stemmed and fermented with native yeast. The wine is aged in 100% neutral French Oak and bottled unfined and unfiltered.
Oeno Sonoma County Cabernet Sauvignon is a full-bodied red wine redolent of blackberry and cocoa, with some pepper and spice on the finish. Decant for at least 30 minutes before drinking it.
Reviews
There are no reviews yet.