Description
Old Forester; 125.6 Proof; Old Forester Distilling Co. This expression utilizes the signature Old Forester Distilling Co. mash bill of 72% Corn, 18% Rye, and 10% Malted Barley. The liquid underwent maturation in the Brown-Forman Shively heat-cycled rackhouses, accelerating wood interaction to achieve a profile typically associated with 9+ years of aging despite its 7-8 year chronological age.
Batch 1 is a “fruit bomb” profile composed of 46 barrels hand-selected by Master Distiller Chris Morris and blended by Master Taster Jackie Zykan. It is bottled unfiltered at batch strength.
Size: 750ml
Proof: 125.6 (62.8% ABV)
Origin: Kentucky, USA
Distillery: Brown-Forman






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