Description
The Columbia Valley offers the perfect silty soil and temperate climate to create rich, full-bodied wines like the Open Secret Cabernet Sauvignon. 300 days of sunshine per year gives the Cabernet grapes a consistent growing period to become beautifully ripened. Sip it slow and taste the blackberry, black cherry, and cassis notes. Non-fruit notes of licorice, potpourri, and baking spices give the wine depth and complexity that pair well with grilled veggies, burgers, and short ribs. Salty dishes like soy-marinated meats or tofu and gorgonzola cheese are also ideal dishes. With the Open Secret, you’ve got a great reason to sit awhile and savor the beautiful tastes. Judges love it too! It took home a Silver medal from the 2020 San Francisco Chronicle Wine Competition, the 2020 West Coast Wine Competition and the 2019 Harvest Challenge.






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