Description

We partner with Frog Hollow Farm in Brentwood, CA to purchase their legendary organic Sunset Apricots for this delicious summer jam. The apricots are handpicked at the peak of ripeness on their 13-acre farm and delivered to our Organic Farm Kitchen for small batch production. Each jar is brimming with a beautiful tart and flavorful jam that has just the right amount of sweetness.

Top sliced bread with butter and apricot jam for a truly decadent breakfast. Incorporate into your favorite morning muffin recipe or mix with mustard and extra virgin olive oil to create a summer glaze for chicken thighs or grilled vegetables.

Executive Chef, Magnus Young also recommends preparing Winter Greens
with Apricot Vinaigrette.