Description
A staple for a reason. Elevated for you. Made from olives grown in the sunshine of our organic Napa Valley farm, our Extra Virgin Olive Oil is the Swiss army knife of ingredients. Use generously as a salad dressing, drizzle over roasted veggies, make a cake – the versatile, high-quality flavor of this Napa Olive Oil will never let you down.
Our extra virgin olive oil is blended from handpicked, organic olives grown on the Clif Family farm on the northeaster slope of Howell Mountain in the Napa Valley. This particular vintage includes Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties grown at the Clif Family Farm and Pendolino, Maurino, Leccino and Frantoio varieties frown at Chacewater Winery & Olive Mill in Kelseyville, CA. Together, we created a well-balanced and vibrant oil with subtle fruit flavors, hints of black pepper, and mild astringency.
Our olive oil is certified Extra Virgin by the COOC.
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