Description
A unique, dry skin-contact white wine made from the indigenous Škrlet grape. Grown on a south-facing, sandy loam vineyard in Moslavina, this wine combines tradition with modern techniques. A portion of the grapes undergoes skin maceration for two weeks, resulting in a golden bronze color and a rich, textured profile. Naturally fermented and aged in inox tanks, it embodies a balance of freshness and complexity.
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