Description
Poco a Poco Cabernet Sauvignon Dry Creek Valley is crafted from organic grapes by Porter-Bass winery, with small-batch processing and careful handling at every stage. The fruit comes from Dry Creek Valley’s distinctive terroir, characterized by iron-rich, well-draining gravelly soils and a climate influenced by Pacific Ocean fog that rolls through the valley. This AVA’s warm days and cool nights create ideal conditions for Cabernet Sauvignon, allowing extended hang time for optimal flavor development while maintaining natural acidity. The winemaking philosophy emphasizes balanced extraction without excessive oak or overripe fruit characteristics.
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