Description
Quarticello Despina is a natural sparkling wine from Emilia-Romagna, Italy, crafted by Roberto Maestri from 100% Malvasia di Candia Aromatica grapes grown on sandy clay soils with gravel deposits. The certified organic 5-hectare estate in Montecchio Emilia follows biodynamic principles, using only copper and sulfur treatments. Fermentation occurs naturally with indigenous yeasts in stainless steel tanks, followed by traditional bottle refermentation using frozen must, creating natural bubbles through ancestral method without filtration or added sulfites.
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