Description
Radikon Merlot Pignolo is a red natural wine made from a blend of 75% Merlot and 25% Pignolo farmed biodynamically in Friuli-Venezia Giulia, Northern Italy. Spontaneous fermentation with the skins for about 15 days and then approximately one year of aging in Slavonian oak barrels. No additions, no sulfites added—another absolute masterpiece by Saša Radikon.
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