Description
When most people think of Spanish wines they are thinking of rich, fruit-forward, tannic red wines, wines that carry some heft. This wine is different. With fresh citrus and peach flavors balanced the influence of oak, it’s a wine that keeps opening up with every sip. The creamy mouthfeel plays off of the fruit and flowers and makes it wonderful for pairing with seafood. We think that a grilled fish with mango salsa, ceviche, or even a fresh seafood salad would be great accompaniments. And judges love it too! It took home 90 Points and a Gold medal from the 2019 Sommeliers Challenge.






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