Description
Some wines are meant to be light and breezy, to be enjoyed on their own before a meal. But some are meant to complement meals, to make the pairing better than the individual experience. This Malbec works very well on its own, especially if you like tannic, complex wines. That being said it shines with grilled and spiced meats. The fruit flavors, strong minerality, tannins, and ineffable savory notes play perfectly off of complex foods. We think that a spiced lamb dish, grilled sausages, rustic stews, and even blue cheeses would work beautifully. Judges like it too! It took home a Silver medal at the 2020 International Eastern Wine Competition, the 2019 Winemaker Challenge and at the 2019 San Diego International Wine & Spirits Challenge.






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