Description
From the Winemaker:
Rihaku was the first producer to challenge the reputation of nigori as being thick and unrefined by making Japan’s first dry, light nigori. The delicate pressing of this sake and the low milling rate (58%) add incredible layers of provides layers of roasted nuts, dark plum and a citrus peel finish.
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
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