Description
2018 – For a WA State wine this comes on a bit more bold in the black currant, blackberry, cassis notes with a molten dark chocolate aroma. A visceral mouth feel of inky black fruits, well rounded and lush on the finish. This is a wine for a barbecue brisket, glazed short ribs or bone in chop. We DO NOT ship item is available for in-store pickup only.
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