Description
100% Riesling
Vine age between 15 and 43 years. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins. Vinification is entirely in stainless-steel tanks and malolactic fermentation is avoided. 13.5% ABV
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a pleasing freshness (due to dramatic temperature swings between day and night). Soils of primary rock from various terraced sites give this dry Riesling subtle minerality accompanied by aromas and flavors of citrus and stone fruit.
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