Description
From the Winemaker:
Alcohol: 12.5%
Grape(s): 100% Riesling
Localization: Mosel, Germany
Tasting Notes: Vibrant gold in color. Complex aromas with slate and mineral tones on the nose. On the palate, full-bodied, rich, smooth, creamy texture backed by firm acidity. Grosses gewachs.
Notes: Fermentation in stainless steel lasted for 4 months sur lie with an additional 10 months in tank or old oak barrels before bottling.
Food Pairing:
Outstanding with savory meats such as duck, goose, veal, and turkey, and rich seafood such as lobster and monkfish.
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