San Felice Vigorello Toscana 2019

Description

Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%

Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became known as Super Tuscans. 20–25 days fermentation on the skins at 30°C, followed by malolactic fermentation and 24 months’ maturation in 225-litre French oak barriques, then 8 months ageing in the bottle.

Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla.13.5% ABV