Description
Sotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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Sotomayor Leiophyllum Blanco Sotol
Original price was: $53.99.$16.19Current price is: $16.19.
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