Description
About This Wine
Talbott Kali Hart Chardonnay offers lush tropical fruit and spiced apple pie aromas with hints of minerality. Crafted with fruit from Monterey County, this Chardonnay is partially barrel fermented and undergoes malolactic fermentation to enhance its mouthfeel and mid-palate. Balanced acidity and hints of oak lead to a lingering finish, showcasing the balance of fruit, acidity, and touch of oak.
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