Description
This exceptional wine is part of our Fine Wine Collection.
Winemaking These Sauvignon Blanc grapes are harvested by hand, meaning crews can inspect for quality as they go, leading to less sorting needed at the winery. Fermentation occurs at cool temperatures in stainless steel tanks to preserve natural aromatics. After fermentation, the wine is stirred to allow its naturally occurring sediment, “lees,” to add satisfying softness and fullness to the mouthfeel before it is filtered and bottled.
Vintage The 2023 growing season was a roller coaster for Chilean vineyards, as frost, extreme heat and summer storms took turns testing local winemakers’ resilience and adaptability. In the Curicó Valley, conditions were hot and dry. Rocky loam soils retained warmth from the sun, enhancing Sauvignon Blanc’s ripe fruit characteristics. These 30-year-old vines aren’t afraid of drought, with deep, well-established root systems to access water and nutrients. The result is a wine that flaunts both flavor and freshness.
Pairing Logic This Sauvignon Blanc’s fresh fruit notes, oak-driven characteristics, and lively acidity make it an excellent culinary companion. Juicy white meat and fish will emphasize the wine’s body and fruit, especially with salty seasonings and marinades. Its crisp acidity and minerality will slice through creamy sauces or oils from fried foods, creating a refreshing sensation on the palate. Vegetarian dishes are also an excellent option, particularly those with tangy marinades or caramelized elements that play into the wine’s vanilla and honey notes.
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