Description
Hand-harvested, destemmed, and crush are then followed by on-skin fermentation. Racked in stainless steel for a full expression of malolactic fermentation before aging for 16 months in large oak vats. The care taken during each step of the winemaking process results in a blend that retains its complexity and varietal nuances.
NOTE: This is NOT a Firstleaf Exclusive Wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.
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