Description
Bosco, Vermentino and Albarola
Off of over 80 year old vines. After a short maceration on the skins, the grapes are fermented in stainless steel and aged on their lees for the following 6 months. The tannic structure of the variety Bosco together with the aromas of Vermentino meet the acidity of Albarola and Ruzzese in a naturally balanced mix that makes these wines full and elegant. 13.5% ABV
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