Description
The Marigny Pinot Noir Carbonic Maceration is a natural wine from Oregon’s Willamette Valley. This wine undergoes carbonic maceration—a technique commonly associated with Beaujolais—to create a fresh, fruity, and lively wine. Carbonic maceration is a winemaking process where whole grapes ferment in an anaerobic (oxygen-free) environment, allowing fermentation to occur inside the grape berries themselves. This technique emphasizes bright fruit flavors, light tannins, and a soft, juicy mouthfeel, ideal for a wine meant to be enjoyed young and slightly chilled.
In the 2023 vintage, The Marigny Pinot Noir Carbonic Maceration showcases notes of ripe red berries, cherry, and cranberry, accented by hints of herbal and floral undertones. Its light-bodied nature and crisp acidity make it refreshing, with just enough complexity from minimal intervention in the cellar.
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