Description
Hailing from the Colli d’Imola DOC in Emilia-Romagna, Tre Monti’s Doppio Barbera Frizzante springs from estate vineyards at 120 meters elevation on clay soils. This organic-certified winery, transitioning to biodynamic practices under Vittorio Navacchia’s guidance, cultivates 24-year-old Barbera vines using the Geneva Double Curtain system. Hand-harvested grapes ferment in pressure tanks for 60 days at cool temperatures (17-19°C) with indigenous yeasts, capturing natural carbonation through the tank method. With only 2kg per vine yields after cluster thinning, this minimal-intervention approach creates what the family playfully calls “Romagna’s answer to Lambrusco”—a vibrant, authentic expression of their terroir.
Reviews
There are no reviews yet.