Description
Udis’ gluten-free breads offer the delightful taste of freshly baked goods right in the comfort of your home.
These breads boast a soft and delectable texture, perfect for crafting delicious sandwiches or enjoying as crispy toast. Whether you crave bread, pizza, pasta, snacks, or any other favorite, they offer a range of flavorful gluten-free options to satisfy your for those following a gluten-restricted diet, Udi’s Gluten Free provides a diverse selection of baked goods, meals, and snacks, ensuring there’s something to suit everyone’s preferences.
Ingredients: Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Potato Starch, Egg White, Dried Cane Syrup, Tapioca Maltodextrin, Tapioca Syrup, Modified Food Starch, Yeast, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Salt, Locust Bean Gum, Cultured Brown Rice, Brown Rice And Enzymes.
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