Description
The Valle Central in Chile is one of the largest producing regions in the Southern Hemisphere. The appellation stretches north to south for 250 miles down the narrow country and features multiple different sub-regions. Our winemaking partners planted this particular Pinot Noir in a region within Valle Central that features grainy soils that hold onto water deep in the ground. Maritime breezes from the nearby Pacific Ocean along with the soils force grapes to work hard for nutrients while creating incredibly concentrated flavors. The 2019 growing season in the region was drier and hotter than what is usually seen. Still, colder temperatures at night provided fruit with the opportunity to develop deep aromas and highly concentrated flavors. After harvest, winemakers fermented fruit at low temperatures. Gentle pump-overs allowed color extraction to easily happen and tannins to fully come out. Deep red fruit and black fruit flavors, as well as a varietal signature spiciness, are beautifully in balance. Enjoy alongside light dishes or with a beautiful cheese and charcuterie board. Scroll through the image carousel above to learn more about this wine.






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