VICOLO Italian Sausage Pizza

Description

Cooking Instructions From Fresh:

Oven:

1. Remove plastic and cardboard oven to 425 degrees.
2. Place unwrapped pizza on baking pan.
3. Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

Grill:

1. Remove plastic and cardboard packaging.
2. Preheat grill until hot.
3. Place unwrapped pizza on grill.
4. Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

Cooking Instruction From Frozen: (Oven only) Add 2-3 minutes to the usual cook time.

Ingredients: Pizza Crust (Unbleached Enriched Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Corn Meal, Organic Soybean Oil, Yeast [Sorbitan Monosterarate, Ascorbic Acid, Salt), Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt, Enzymes), Italian Sausage (Pork, Water, Salt, Spices, Dextrose, Flavorings, Garlic Powder, Paprika), Tomato Sauce (Diced Tomatoes, Black Pepper, Garlic, Salt, Sugar, Sage, Marjoram, Basil, Calcium Chloride, Citric Acid), Roasted Onions, Fontina Cheese (Pasteurized Cultured Milk, Salt And Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzyme, And Salt), Parsley