Description
100% Chardonnay
Fermented with Japanese Sake Yeast #7 at very low temperatures to enhance aroma and texture, avoiding oxygen contact. Aged in Stainless steel tank, no oak. Refined and elegant, offering wet-stone minerality, white fruit, nectarines, and a twist of lime zest. a refined, creamy, and mineral-driven profile. It features notes of green apple, lemon, and pear, characterized by high acidity, no oak, and a silky texture. 13.5% ABV
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