Description
A layered white blend from Bairrada made with native Portuguese varieties grown across clay-calcareous and sandy soils. The vineyards are farmed with environmentally conscious practices and harvested by hand at optimal ripeness. After gentle pressing, the wine ferments in stainless steel before aging on lees and undergoing malolactic fermentation in French oak barrels. Fresh acidity, textured fruit, and subtle creaminess make this a versatile and food-friendly white.
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