Description
Made with Clif Family’s bright and aromatic Sauvignon Blanc wine, the balance of sweet and tart flavors make this jelly the perfect companion to a brunch feast, picnic spread or dessert! Spread it on your morning croissant, dollop on top of sweet cream ice cream or pair with an aged gouda on a fresh baguette. We make this jelly in our Organic Farm Kitchen with just 4 ingredients, wine, sugar, water and pectin.
Now available in two sizes—a 4 oz jar to sample or gift, and our classic 10 oz jar for the devoted.
Make this Recipe: Herbed Goat Cheese with White Wine Jelly
Pair with Reyna Noriega White Wine Blend, Napa Valley Sauvignon Blanc or Unoaked Chardonnay
Gift a Wine Jelly Trio






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