Wild Common Espadn Mezcal Ancestral

Description

Maestro Mezcalero Isidro Damián shows his lifetime of experience with this rich ancestral mezcal from Sola De Vega. Thick and oily in its mouthfeel, this Espadin reflects the dark rich soil in which the agaves were cultivated and the clay pots it was distilled in. Flavors of dark chocolate, tobacco, leather, and cacao all envelope your palate while the sweet citrus flavors of the espadin flex in contrast. Simply exceptional.

Maestro Mezcalero: Isidro Damián

Roasted: Earthern Pit.

Class: Joven

Extraction: Hand Crushed by Wooden Mallet

Fermentation: Natural, Open-air in Pine Vats.

Distillation: 2X in Small Stainless and Copper Pot Stills.

NOM: O363X

Alc. Vol: 47% (94º Proof).