Description
Smooth and deep, with a touch of sweet chocolate from oak aging, this full-bodied Australian Shiraz is blended with Barbera grapes that give it a savory quality. It’s a small batch wine, and Travel + Lesiure’s Ted Loos notes “you can taste the handcrafted quality in the ultra-ripe raspberry fruit overlaid with a touch of savory freshness (is that a menthol note?). It clings pleasantly to the palate after you’ve taken a sip.” We reserved as much as we could for our members, who will appreciate how well it complements a wide range of foods.
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