Description
Austrian red, presents a dry, medium-bodied profile with moderate tannins. Aromas and flavors of red berries, violets, pepper, and earth. Versatile pairing, especially with poultry, pork, lamb, and grilled vegetables. The wine exhibits balanced acidity, soft tannins, and a harmonious finish.
Tasting Notes:Cherries, raspberries, violets and pepper.
Pairing Suggestions: Liptauer Cheese Spread, Wiener Schnitzel, BBQ Pulled Pork Sandwiches
[split]
Austria, Weinviertel
Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Zweigelt | Alcohol: 0.135 | Production: Low Intervention | Style: Food Wine
Producer Profile
Weingut Dürnberg, home to Zweigelt Falkenstein Durnberg, is guided by the passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a Weinviertel native, personifies the region’s essence in winemaking. Dedicated to showcasing terroir authenticity, he pioneers the “New Weinviertel Style” with a commitment to Moosbrugger, a seasoned vintner with international experience, contributes a wealth of knowledge to the team. A champion of biodynamic viticulture, he emphasizes health and environmental responsibility in winemaking. Together, Körner and Moosbrugger form a dynamic duo, infusing innovation and quality into every Körner’s minimal intervention philosophy and Michael Moosbrugger’s dedication to biodynamics result in wines that speak of their origin. Körner, recognized as “Newcomer of the Year” by Falstaff in 2012, and Moosbrugger, awarded the “Bio Winzer des Jahres” prize in 2016, epitomize excellence. Tasting Weingut Dürnberg’s wines is an invitation to experience the harmonious blend of tradition, innovation, and the unique Weinviertel terroir.
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