Description
At Firstleaf we don’t limit our white wine drinking to summer. We think white wines are just as good in the middle of winter as they are chilled by the pool—especially when paired with seafood. No matter what the time of year a wine as fresh and as vibrant as the Corsage Chardonnay is delightful alongside freshly shucked oysters, king crab, and minced scallop ceviche. The Central Coast Chardonnay grapes make this a joy to drink regardless of whether or not it is paired with food. The citrus notes in the wine leave you refreshed, while the white flowers, vanilla, and wet stone keep you coming back for more. Judges at the 2019 Denver International Wine Competition sent it home recently with a coveted Gold medal!






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