Description
Dog Point is a benchmark for what Sauvignon Blanc coming from Marlborough should taste like. They have a commitment to hand picking whole bunches of grapes and gently pressing before fermentation with indigenous yeasts. The wine is aged in stainless steel to help it retain freshness and purity of flavor. They go a step further by not fining (part of the final stages of making wine) the wine! Their commitment to making wine this way is laudable, and for the price point will give you a great view into New Zealand Sauvignon Blanc flavors. This vintage is particularly bright and fresh and is driven by citrus and melon notes.
NOTE: This is NOT a Firstleaf Exclusive wine and is not eligible for discounts, member pricing, or member guarantee. Limited Availability.






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