Description
Poggio delle Baccanti Gragnano Rosso Frizzante 2023 is a naturally sparkling dry red wine made from an indigenous blend of Piedirosso, Aglianico, and Sciascinoso grown on organically farmed volcanic soils near Mount Vesuvius at Sant’Antonio Abate on the Sorrento Peninsula. Poggio delle Baccanti uses two weeks of skin maceration followed by fermentation in cement tanks with indigenous yeasts before bottle re-fermentation produces the wine’s natural effervescence. The wine is bottled unfined and unfiltered with minimal sulfite additions. Gragnano Rosso Frizzante is the traditional sparkling red of the Neapolitan table. 12% ABV. Penisola Sorrentina DOC, Campania.






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