Description
2019 – This is a blend of roughly 75% Tempranillo from Obarenes and 25% Garnacha from Cárdenas. The grapes are fermented primarily in wooden vats using indigenous yeast. This wine sees at least 25% whole bunches and is given a 30+ day maceration. The wine is then aged in a mix of used French barriques and demi-muid for 18 months. The result is a blend of vivid fruit and intense mouthfeel uncommon in Rioja today. We DO NOT ship item is available for in-store pickup only.
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