Description
Alessandra Divella Solera 2014-2020 represents an experimental approach to traditional method sparkling wine. This 100% Chardonnay draws from multiple vintages—2014 through 2020—blended using the solera system more commonly associated with sherry production. The grapes come from organically farmed 18-year-old vines on limestone and clay soils in Gussago, Lombardy. Alessandra Divella ferments each vintage spontaneously with indigenous yeasts in neutral barriques, maintaining the solera fractionally over years. Bottled in 2020, the wine ages 45 months on the lees before disgorgement with zero dosage, unfined and unfiltered.
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